Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

  1. Illera, A.E.
  2. Chaple, S.
  3. Sanz, M.T.
  4. Ng, S.
  5. Lu, P.
  6. Jones, J.
  7. Carey, E.
  8. Bourke, P.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Any de publicació: 2019

Volum: 3

Tipus: Article

DOI: 10.1016/J.FOCHX.2019.100049 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus