Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

  1. Illera, A.E.
  2. Chaple, S.
  3. Sanz, M.T.
  4. Ng, S.
  5. Lu, P.
  6. Jones, J.
  7. Carey, E.
  8. Bourke, P.
Aldizkaria:
Food Chemistry: X

ISSN: 2590-1575

Argitalpen urtea: 2019

Alea: 3

Mota: Artikulua

DOI: 10.1016/J.FOCHX.2019.100049 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus