Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

  1. Illera, A.E.
  2. Chaple, S.
  3. Sanz, M.T.
  4. Ng, S.
  5. Lu, P.
  6. Jones, J.
  7. Carey, E.
  8. Bourke, P.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2019

Volume: 3

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2019.100049 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus