Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

  1. Illera, A.E.
  2. Chaple, S.
  3. Sanz, M.T.
  4. Ng, S.
  5. Lu, P.
  6. Jones, J.
  7. Carey, E.
  8. Bourke, P.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2019

Ausgabe: 3

Art: Artikel

DOI: 10.1016/J.FOCHX.2019.100049 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus