Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

  1. Illera, A.E.
  2. Chaple, S.
  3. Sanz, M.T.
  4. Ng, S.
  5. Lu, P.
  6. Jones, J.
  7. Carey, E.
  8. Bourke, P.
Revue:
Food Chemistry: X

ISSN: 2590-1575

Année de publication: 2019

Volumen: 3

Type: Article

DOI: 10.1016/J.FOCHX.2019.100049 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus