Kinetics of colour changes in pasteurised strawberry juice during storage

  1. Buvé, C.
  2. Kebede, B.T.
  3. De Batselier, C.
  4. Carrillo, C.
  5. Pham, H.T.T.
  6. Hendrickx, M.
  7. Grauwet, T.
  8. Van Loey, A.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2018

Volume: 216

Pages: 42-51

Type: Article

DOI: 10.1016/J.JFOODENG.2017.08.002 GOOGLE SCHOLAR
Data source: Scopus