Kinetics of colour changes in pasteurised strawberry juice during storage

  1. Buvé, C.
  2. Kebede, B.T.
  3. De Batselier, C.
  4. Carrillo, C.
  5. Pham, H.T.T.
  6. Hendrickx, M.
  7. Grauwet, T.
  8. Van Loey, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2018

Volumen: 216

Pages: 42-51

Type: Article

DOI: 10.1016/J.JFOODENG.2017.08.002 GOOGLE SCHOLAR
La source de données: Scopus