Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers

  1. Kryževičūtė, N.
  2. Jaime, I.
  3. Diez, A.M.
  4. Rovira, J.
  5. Venskutonis, P.R.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2017

Volume: 52

Issue: 8

Pages: 1852-1861

Type: Article

DOI: 10.1111/IJFS.13460 GOOGLE SCHOLAR
Data source: Scopus