Alternative natural seasoning to improve the microbial stability of low-salt beef patties

  1. García-Lomillo, J.
  2. González-SanJosé, M.A.L.
  3. Del Pino-García, R.
  4. Rivero-Pérez, M.A.D.
  5. Muñiz-Rodríguez, P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 227

Orrialdeak: 122-128

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.01.070 GOOGLE SCHOLAR
Datuen iturria: Scopus