Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers

  1. Šulniute , V.
  2. Jaime, I.
  3. Rovira, J.
  4. Venskutonis, P.R.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2016

Volume: 81

Issue: 2

Pages: H519-H527

Type: Article

DOI: 10.1111/1750-3841.13197 GOOGLE SCHOLAR
Data source: Scopus