Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

  1. Osés, S.M.
  2. Diez, A.M.
  3. Gómez, E.M.
  4. Wilches-Pérez, D.
  5. Luning, P.A.
  6. Jaime, I.
  7. Rovira, J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2015

Alea: 110

Orrialdeak: 262-269

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2015.08.004 GOOGLE SCHOLAR
Datuen iturria: Scopus