Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry
- García-Lomillo, J.
- González-SanJosé, M.L.
- Del Pino-García, R.
- Rivero-Pérez, M.D.
- Muñiz-Rodríguez, P.
ISSN: 1520-5118, 0021-8561
Year of publication: 2014
Volume: 62
Issue: 52
Pages: 12595-12602
Type: Article
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