Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

  1. Osés, S.M.
  2. Diez, A.M.
  3. Melero, B.
  4. Luning, P.A.
  5. Jaime, I.
  6. Rovira, J.
Revue:
Food Microbiology

ISSN: 0740-0020 1095-9998

Année de publication: 2013

Volumen: 36

Número: 2

Pages: 216-222

Type: Article

DOI: 10.1016/J.FM.2013.05.005 GOOGLE SCHOLAR