Performance of safety management systems in Spanish food service establishments in view of their context characteristics

  1. Luning, P.A.
  2. Chinchilla, A.C.
  3. Jacxsens, L.
  4. Kirezieva, K.
  5. Rovira, J.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2013

Volum: 30

Número: 1

Pàgines: 331-340

Tipus: Article

DOI: 10.1016/J.FOODCONT.2012.06.040 GOOGLE SCHOLAR
Font de les dades: Scopus