Performance of safety management systems in Spanish food service establishments in view of their context characteristics

  1. Luning, P.A.
  2. Chinchilla, A.C.
  3. Jacxsens, L.
  4. Kirezieva, K.
  5. Rovira, J.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2013

Ausgabe: 30

Nummer: 1

Seiten: 331-340

Art: Artikel

DOI: 10.1016/J.FOODCONT.2012.06.040 GOOGLE SCHOLAR
Datenquelle: Scopus