Performance of safety management systems in Spanish food service establishments in view of their context characteristics

  1. Luning, P.A.
  2. Chinchilla, A.C.
  3. Jacxsens, L.
  4. Kirezieva, K.
  5. Rovira, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2013

Alea: 30

Zenbakia: 1

Orrialdeak: 331-340

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2012.06.040 GOOGLE SCHOLAR
Datuen iturria: Scopus