Performance of safety management systems in Spanish food service establishments in view of their context characteristics

  1. Luning, P.A.
  2. Chinchilla, A.C.
  3. Jacxsens, L.
  4. Kirezieva, K.
  5. Rovira, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2013

Volume: 30

Número: 1

Páxinas: 331-340

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2012.06.040 GOOGLE SCHOLAR
Fonte de datos: Scopus