Performance of safety management systems in Spanish food service establishments in view of their context characteristics

  1. Luning, P.A.
  2. Chinchilla, A.C.
  3. Jacxsens, L.
  4. Kirezieva, K.
  5. Rovira, J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 30

Número: 1

Pages: 331-340

Type: Article

DOI: 10.1016/J.FOODCONT.2012.06.040 GOOGLE SCHOLAR
La source de données: Scopus