Performance of safety management systems in Spanish food service establishments in view of their context characteristics

  1. Luning, P.A.
  2. Chinchilla, A.C.
  3. Jacxsens, L.
  4. Kirezieva, K.
  5. Rovira, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 30

Issue: 1

Pages: 331-340

Type: Article

DOI: 10.1016/J.FOODCONT.2012.06.040 GOOGLE SCHOLAR
Data source: Scopus