Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

  1. Rubio-Rodríguez, N.
  2. De Diego, S.M.
  3. Beltrán, S.
  4. Jaime, I.
  5. Sanz, M.T.
  6. Rovira, J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 109

Issue: 2

Pages: 238-248

Type: Article

DOI: 10.1016/J.JFOODENG.2011.10.011 GOOGLE SCHOLAR
Data source: Scopus