Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

  1. Rubio-Rodríguez, N.
  2. De Diego, S.M.
  3. Beltrán, S.
  4. Jaime, I.
  5. Sanz, M.T.
  6. Rovira, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2012

Alea: 109

Zenbakia: 2

Orrialdeak: 238-248

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2011.10.011 GOOGLE SCHOLAR
Datuen iturria: Scopus