Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices

  1. Busto, M.D.
  2. Meza, V.
  3. Ortega, N.
  4. Perez-Mateos, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 104

Zenbakia: 3

Orrialdeak: 1177-1182

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.01.033 GOOGLE SCHOLAR
Datuen iturria: Scopus