Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices

  1. Busto, M.D.
  2. Meza, V.
  3. Ortega, N.
  4. Perez-Mateos, M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 104

Número: 3

Pages: 1177-1182

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.01.033 GOOGLE SCHOLAR