Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices

  1. Busto, M.D.
  2. García-Tramontín, K.E.
  3. Ortega, N.
  4. Perez-Mateos, M.
Journal:
Bioresource Technology

ISSN: 0960-8524

Year of publication: 2006

Volume: 97

Issue: 13

Pages: 1477-1483

Type: Article

DOI: 10.1016/J.BIORTECH.2005.06.013 GOOGLE SCHOLAR
Data source: Scopus