High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages
- Valls, F.
- Sancho, M.T.
- Fernández-Muin, M.A.
- Alonso-Torre, S.
- Checa, M.A.
ISSN: 0362-028X
Year of publication: 2002
Volume: 65
Issue: 11
Pages: 1771-1774
Type: Article
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