Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

  1. Rivero-Pérez, M.D.
  2. González-Sanjosé, M.L.
  3. Ortega-Herás, M.
  4. Muñiz, P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 111

Zenbakia: 4

Orrialdeak: 957-964

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.05.013 GOOGLE SCHOLAR
Datuen iturria: Scopus