Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

  1. Rivero-Pérez, M.D.
  2. González-Sanjosé, M.L.
  3. Ortega-Herás, M.
  4. Muñiz, P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 111

Número: 4

Pages: 957-964

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.05.013 GOOGLE SCHOLAR
La source de données: Scopus