Binding capacity of brown pigments present in special Spanish sweet wines

  1. Ortega-Heras, M.
  2. González-Sanjosé, M.L.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2009

Volume: 42

Issue: 10

Pages: 1729-1737

Type: Article

DOI: 10.1016/J.LWT.2009.04.001 GOOGLE SCHOLAR
Data source: Scopus