Binding capacity of brown pigments present in special Spanish sweet wines

  1. Ortega-Heras, M.
  2. González-Sanjosé, M.L.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2009

Volumen: 42

Número: 10

Pages: 1729-1737

Type: Article

DOI: 10.1016/J.LWT.2009.04.001 GOOGLE SCHOLAR
La source de données: Scopus