Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation
- Heras, M.O.
- Rivero-Pérez, M.D.
- Pérez-Magariño, S.
- González-Huerta, C.
- González-Sanjosé, M.L.
ISSN: 1438-2377, 1438-2385
Year of publication: 2008
Volume: 226
Issue: 6
Pages: 1485-1493
Type: Article
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