Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents

  1. Revilla, I.
  2. González-SanJosé, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 16

Pages: 4525-4530

Type: Article

DOI: 10.1021/JF020175N GOOGLE SCHOLAR
Data source: Scopus