Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents

  1. Revilla, I.
  2. González-SanJosé, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 16

Orrialdeak: 4525-4530

Mota: Artikulua

DOI: 10.1021/JF020175N GOOGLE SCHOLAR
Datuen iturria: Scopus