Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents

  1. Revilla, I.
  2. González-SanJosé, M.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 16

Pages: 4525-4530

Type: Article

DOI: 10.1021/JF020175N GOOGLE SCHOLAR