Methanol release during fermentation of red grapes treated with pectolytic enzymes

  1. Revilla, I.
  2. González-SanJosé, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1998

Volume: 63

Issue: 3

Pages: 307-312

Type: Article

DOI: 10.1016/S0308-8146(98)00049-1 GOOGLE SCHOLAR