Methanol release during fermentation of red grapes treated with pectolytic enzymes

  1. Revilla, I.
  2. González-SanJosé, M.L.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1998

Alea: 63

Zenbakia: 3

Orrialdeak: 307-312

Mota: Artikulua

DOI: 10.1016/S0308-8146(98)00049-1 GOOGLE SCHOLAR