Methanol release during fermentation of red grapes treated with pectolytic enzymes

  1. Revilla, I.
  2. González-SanJosé, M.L.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1998

Volumen: 63

Número: 3

Pages: 307-312

Type: Article

DOI: 10.1016/S0308-8146(98)00049-1 GOOGLE SCHOLAR