Raw-cured spanish traditional meat product Chistorra de Navarra : Sensory and composition quality standards

1. Beriain, M.J.
2. Murillo-Arbizu, M.T.
3. Insausti, K.
4. Sarriés, M.V.
5. Gómez, I.

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DOI: 10.3390/FOODS9081006 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10259/10344 HANDLE: https://hdl.handle.net/2454/39026

Repositorio Institucional de la Universidad de Burgos (RIUBU): lock_openOpen access Handle

Data source: Scopus