High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality

  1. Ubeira-Iglesias, M.
  2. Wilches-Pérez, D.
  3. Cavia, M.M.
  4. Alonso-Torre, S.
  5. Carrillo, C.
Journal:
High Pressure Research

ISSN: 1477-2299,  0895-7959

Year of publication: 2019

Volume: 39

Issue: 4

Pages: 691-706

Type: Article

DOI: 10.1080/08957959.2019.1666842 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus