High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality

  1. Ubeira-Iglesias, M.
  2. Wilches-Pérez, D.
  3. Cavia, M.M.
  4. Alonso-Torre, S.
  5. Carrillo, C.
Revue:
High Pressure Research

ISSN: 1477-2299,  0895-7959

Année de publication: 2019

Volumen: 39

Número: 4

Pages: 691-706

Type: Article

DOI: 10.1080/08957959.2019.1666842 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus