High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality

  1. Ubeira-Iglesias, M.
  2. Wilches-Pérez, D.
  3. Cavia, M.M.
  4. Alonso-Torre, S.
  5. Carrillo, C.
Aldizkaria:
High Pressure Research

ISSN: 1477-2299,  0895-7959

Argitalpen urtea: 2019

Alea: 39

Zenbakia: 4

Orrialdeak: 691-706

Mota: Artikulua

DOI: 10.1080/08957959.2019.1666842 GOOGLE SCHOLAR
Datuen iturria: Scopus