Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to produce bioactive protein extracts

  1. Melgosa, R.
  2. Marques, M.
  3. Paiva, A.
  4. Bernardo, A.
  5. Fernández, N.
  6. Sá-Nogueira, I.
  7. Simões, P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/FOODS10061222 GOOGLE SCHOLAR lock_openOpen access editor