Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to produce bioactive protein extracts

  1. Melgosa, R.
  2. Marques, M.
  3. Paiva, A.
  4. Bernardo, A.
  5. Fernández, N.
  6. Sá-Nogueira, I.
  7. Simões, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061222 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus