Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to produce bioactive protein extracts

  1. Melgosa, R.
  2. Marques, M.
  3. Paiva, A.
  4. Bernardo, A.
  5. Fernández, N.
  6. Sá-Nogueira, I.
  7. Simões, P.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 6

Type: Article

DOI: 10.3390/FOODS10061222 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus