Antimicrobial properties and volatile profile of bread and biscuits melanoidins

1. Diaz-Morales, N.
2. Ortega-Heras, M.
3. Diez-Maté, A.M.
4. Gonzalez-SanJose, M.L.
5. Muñiz, P.

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DOI: 10.1016/J.FOODCHEM.2021.131648 GOOGLE SCHOLAR lock_openOpen access editor

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