Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

  1. Jordao, Antonio M.
  2. Lozano, Virginia
  3. Correia, Ana. C.
  4. Ortega-Heras, Miriam
  5. González-San José, María Luisa
Büchersammlung:
39TH WORLD CONGRESS OF VINE AND WINE
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Datum der Publikation: 2016

Ausgabe: 7

Kongress: 39th World Congress of Vine and Wine

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20160702012 GOOGLE SCHOLAR
Fuente de los datos: WoS