Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

  1. Jordao, Antonio M.
  2. Lozano, Virginia
  3. Correia, Ana. C.
  4. Ortega-Heras, Miriam
  5. González-San José, María Luisa
Book Series:
39TH WORLD CONGRESS OF VINE AND WINE
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Year of publication: 2016

Volume: 7

Congress: 39th World Congress of Vine and Wine

Type: Conference paper

DOI: 10.1051/BIOCONF/20160702012 GOOGLE SCHOLAR