Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

  1. Jordao, Antonio M.
  2. Lozano, Virginia
  3. Correia, Ana. C.
  4. Ortega-Heras, Miriam
  5. González-San José, María Luisa
Collection de livres:
39TH WORLD CONGRESS OF VINE AND WINE
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Année de publication: 2016

Volumen: 7

Congreso: 39th World Congress of Vine and Wine

Type: Communication dans un congrès

DOI: 10.1051/BIOCONF/20160702012 GOOGLE SCHOLAR
La source de données: WoS