Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

  1. Correia, A.C.
  2. González-SanJosé, M.L.
  3. Ortega-Heras, M.
  4. Jordão, A.M.
Revista:
Beverages

ISSN: 2306-5710

Any de publicació: 2023

Volum: 9

Número: 3

Tipus: Article

DOI: 10.3390/BEVERAGES9030079 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus