Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

  1. Correia, A.C.
  2. González-SanJosé, M.L.
  3. Ortega-Heras, M.
  4. Jordão, A.M.
Revue:
Beverages

ISSN: 2306-5710

Année de publication: 2023

Volumen: 9

Número: 3

Type: Article

DOI: 10.3390/BEVERAGES9030079 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus