Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

  1. Correia, A.C.
  2. González-SanJosé, M.L.
  3. Ortega-Heras, M.
  4. Jordão, A.M.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/BEVERAGES9030079 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus